Mild to Wild Pepper and Herb Company Indiana Food Artisan

A documentary profile of Jim Campbell, a firefighter turned internationally recognized chile pepper expert and founder of Mild to Wild Pepper and Herb Company, produced for the Indiana Artisans program.

PumaPro captured Jim's remarkable journey from backyard gardener to global specialty food entrepreneur, hand harvesting over 30 varieties of peppers across central Indiana fields. The piece highlights his philosophy of flavor first, his deep ties to the chile head community, and his commitment to charity through Step Up for Charity, a nonprofit he founded alongside his thriving business.